Nalen Gur er Kalakand

Ingredients

• home made paneer (chhana) - 2bowl(medium)
• grated khoya kheer - 2tsp
• sugar - 1tsp
• pista (powdered)
• cashew nuts (semi Powdered)
• ghee - 2tsp
• condensed milk - 1/2tin
• molasses (nalen gur) - 2tsp
• rose water (optional)

Method

• heat ghee in a pan
• add the home made cheese in it, and mix well with the ghee
• then add grated khoya kheer, sugar, nalen gur and again mix well so that the mixture doesn't get dark
• add 1/2 can of the condensed milk and again mix well & keep aside
• take a plate and add ghee to it. put powdered pista & cashew nuts on top of that
• put the cheese mixture on top of that pista & cashew powder. give the mixture a shape of the plate with edge of a knife and after a while turn the plate on top so that the pista and nuts come on top of the sweet.
• then cut into square pieces and serve all