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Tuesday, February 14, 2012

Mutton Egg Devil

  • Boiled Eggs (cut into two pieces) - 10
  • Boiled Potatoes - 5
  • Boiled Mutton Keema - 250gm
  • Egg (for batter) - 4
  • Tomato Sauce - 2tsp
  • Kasundi (Mustard Sauce) - 2tsp
  • Ginger Paste - 1tsp
  • Onion Paste - 2tsp
  • Garlic Paste - 2tsp
  • Garam Masala Powder - 1-2tsp
  • Roasted Dry Red Chilly Powder - 1tsp
  • Bread Crumbs Powder
  • Turmeric Powder - 1tsp
  • Salt
  • Sugar - 2tsp
  • Refined Oil for frying
  • Mustard Oil for preparing the stuff
  • Heat oil pan, add 2tsp onion paste, 1tsp ginger paste, 2tsp garlic paste, red chilly powder, turmeric powder, sugar, salt
  • Add boiled mutton keema, boiled potatoes, garam masala powder & mix well with the rest of spices
  • Once the stuffing is done remove from the gas and keep aside
  • Take one piece of egg and cover it totally with the mutton keema's stuffing
  • On the other end make a batter by mixing egg & salt
  • Now dip the devils in egg batter and then roll on the bread crumbs
  • Then deep fry the egg devils in refined soya oil and serve hot with salad, sauce & kasundi

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