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Tuesday, February 28, 2012

Delicious Curd Rice

Curd Rice is a important rice preparation of southern cuisine and most popular in Karnataka. It is highly flavoured and delicious to have in your meals

Ingredients needed:

  • Rice - 2 cups
  • Yogurt - 1 1/2 cups
  • Milk - 1 cup
  • Mustard seeds - 2 teaspoon
  • Asafoetida - 1/2 teaspoon
  • Dried red chillis - 2
  • Curry leaves - 10-15
  • Chopped Ginger - 2 inch piece
  • Chopped Green chillies - 6
  • Whipped cream - 1/2 cup
  • Grated Cucumber (squeeze out excess water) - 2 medium
  • Grated Carrot - 2 medium
  • Salt to taste
  • Oil - 3 tablespoons

  • Boil water in a handi or deep container and cook the rice and remember the rice should be little over cooked and when done drain excess water & keep aside
  • Heat oil in a pan and add mustard seeds, asafoetida, dry red chillies and mix well
  • Then add curry leaves, chopped ginger and green chillies and pre prepared rice in it
  • Mix all the ingredients well with rice then add salt, yougurt, milk & fresh cream to form a gravy type but not fully gravy
  • When all ingredients mixed well with the rice cool at room temperature and then put in freezer to chill it
  • Serve your curd rice cold with grated cucumber & carrot

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