Paneer Roll

Ingredients

• paneer(grated) - 500gm
• big boiled potatoes - 5
• chopped onion - 2
• chopped garlic - 4
• chopped ginger - 2pcs
• chopped green chillies - 3
• garam masala powder - 2tsp
• tomato puree - 2tbsp
• red chilli powder - 1tsp
• cornflour - 1cup
• baking powder - 2tsp
• breadcrumbs - 1bowl
• salt to taste
• refined oil for frying

Method

• firstly smash the boiled potatoes & grated paneer together and keep aside
• now for the stuffing heat oil in a pan
• add onion, garlic, ginger, green chillies, garam masala, tomato puree and mix well
• now add the smashed potato - paneer with rest of the ingredients and mix well
• once the mixture is ready off the gas & keep aside
• now for the batter take a mixing bowl, add cornflour, baking powder, red chilli powder, salt and water to form a thick batter
• then take small portion of the mixture and form a shape of a roll and dip in the batter, then cover with the bread crumbs and deep fry in oil
• serve hot with tomato sauce & salad