Bhetki r Butter Fry

Ingredients

• Bhetki Fillet (marinated with salt & lemon juice)
• Milk - 1cup
• Butter - 3tsp
• Cornflour - 4tsp
• Maida - 1cup
• Egg - 2
• Lemon Juice
• Ajinamoto (optional)
• Black Pepper Powder - 1tsp
• Green Chilly Paste - 1-2tsp
• Roasted Red Chilly Powder (Shukno Lanka) - 1tsp
• Salt

Method

For the batter:

• Take a bowl, add flour, butter, egg, ajinamoto, black pepper powder, red chilli powder, green chilly paste
• Add cornflour, then milk not too much together so that the batter remains a thick one

For the Fry:

• Heat oil in a pan for deep frying the fishes
• Now dip the marinated fishes one by one in the batter and then let fry at low flame
• Once the fillets turn golden brown serve them hot with sauce