Duck Meat Kasha

Ingredients:

1. boiled duck meat
2. duck meat stock
3. onion paste - 
4. chopped ginger
5. onion cut into pieces
6. chopped garlic
7. tomato paste
8. whole tomato - 2
9. whole garam masala
10. Dry red chilly powder
11. whole dry red chilly - 4
12. turmeric powder
13. sugar
14. salt to taste
15. mustard oil 

Method:

1. heat oil in a pan, add half of the onion paste, tomato paste, chopped onions, whole dry red chilly, turmeric powder, red chilly powder
2. add duck meat stalk, chopped ginger, chopped garlic and mix all the ingredients well
3. add already boiled duck meat pieces, salt, sugar, 2 whole tomatoes & mix well with the spices to form a thick gravy & cover the lid for 5-10min
4. remove the lid and if its done serve hot with thin grained rice