Kadhai Paneer

Ingredients

1. Paneer Cubes - 3cups
2. Chopped Onion - 2pcs
3. Chopped Garlic - 4-5pcs
4. Chopped Ginger - 2tsp
5. Green Capsicum (Cut into pieces) - 2
6. Red Capsicum (Cut into pieces) - 1
7. Chopped Green Chillies - 2
8. Tomato Paste - 1
9. Tomato Sauce - 2tsp
10. Cumin Seeds - 1tsp
11. Red Chilly Powder - 1tsp
12. Turmeric Powder - 1tsp
13. Cumin Powder - 1tsp
14. Corriander Powder - 1tsp
15. Salt to Taste
16. Refined Soyabean Oil - 3tsp
17. Chopped Corriander Leaves - 1bunch

Method

1. heat oil in a pan and saute with whole jeera seeds
2. add onion, garlic, ginger, green chillies, haldi, red chilli powder, jeera powder, dhaniya powder and mix well
3. add tomato paste and tomato sauce & mix well so that the spices get in a gravy form
4. Once the oil gets separated from the spices add capsicum, salt, little water and cover with a lid so that the capsicums get cooked for a while 
5. after sometime remove the lid and if the capsicums are cooked add the paneer cubes in it
6. mix well with rest of the ingredients and when done serve hot with corriander leaves

Please note that the paneer cubes won't be fried