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Monday, February 13, 2012

Kamranga r Chutney

  1. Sugar as per taste
  2. Lemon Juice - 2tsp
  3. Salt to tast
  4. Dry Red Chilly (Shukno Lanka) - 2-3
  5. Fried fennel seeds (mouri) - 2tsp
  6. Kamranga (cut into pieces) - 8-10
  7. Lemon Leaf - 7-8
  8. Sugar Syrup - 1 Medium Bowl
  9. Mustard Oil - 2tsp
  1. Heat mustard oil in a pan and add the dry red chillies in it.
  2. Add the pieces of kamranga in it, salt and cover the little so that the kamranga pieces get cooked on low flame.
  3. After 5-10min remove the lid and if the pieces are more or less cooked add sugar syrup to it along with sugar and 2-3 lemon leaves & again cover the lid to get cooked.
  4. Take off the lid as the kamranga is fully cooked by now. Add lemon juice and fennel seeds to it
  5. Now put the pan on high flame so that the chutney gets thickened.
  6. On the other end for decoration spread few lemon leaves, cherry in a bowl and then pur the chutney on top of the decoration

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