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Friday, March 2, 2012

Stuffed Capsicum

Stuffed Capsicum is a baked starter dish prepared with capsicum as the main ingredient and paneer or cottage cheese with potatoes for the stuffing inside the capsicums. This can be prepared with any coloured capsicums

Capsicum: 10
Oil: 5 tbsp
Salt: to taste
Chopped Ginger: 2 inch piece
Chopped Garlic: 4 clove
Chopped Green chillies: 5
Chopped Onions: 2
Chopped Carrot: 2
Red chilli powder: 1 1/2 tsp
Chopped Cashewnuts: 8
Grated Boiled Potatoes: 2
Grated Cottage cheese: 500 gm
Chaat masala: 2 tsp
Chopped Raisins: 1 tbsp


Cut the top of the capsicums & scoop out all the seeds from inside
Rub oil and salt inside & outside of the capsicums & set aside for 15min
Heat oil in a pan, add onion, ginger, garic, green chillies and mix them together well
Add grated carrots, chilli powder, grated potato & cheese and mix well with rest of the spices
Preheat oven at 180'C and put this potato cheese stuffing in each capsicum and place them on a greased baking tray and bake for 15 - 20 min
Once the capsicums are done serve hot with salad & ketchup

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