Ingredients
- paneer cubes - 2cup
- cornflour - 1/2cup
- red chilli powder - 2tsp
- ginger garlic paste - 2tsp
- chopped onion - 2
- chopped garlic - 3-4
- green chillies - 3
- green capsicum cubes - 2
- tomato (cut & paste) - 2
- soya sauce - 2tsp
- red or green chilly sauce - 2tsp
- vinegar - 1tsp
- salt to taste
- oil to fry
- chopped coriander leaves - 1bunch
Method
- mix salt and ginger-garlic paste with the paneer cubes
- roll the cubes on cornflour & deep fry in oil and keep aside
- heat oil in a pan, add onion, garlic, green chillies
- once the onions get brownish add tomato paste, soya sauce, chilli sauce, vinegar & mix well to form the gravy
- as the spices get thick add capsicum & cover with a lid to cook
- finally when the gravy is ready add paneer and mix well with the gravy
- serve hot with coriander leaves
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