Kabab e Paneer

Ingredients

• paneer cube - 20
• tomato round sliced - 20
• onion round sliced - 20
• capsicum round sliced - 20
• red chilli powder - 5tsp
• chaat masala - 5tsp
• cornflour - 5tbsp
• salt to taste
• oil for frying 

Method

• for the batter in a mixing bowl mix cornflour, chilli powder, chaat masala, salt & water to form a thick batter
• add the paneer cubes & rest of the vegetables in the batter and let marinate for 15-20min
• now heat oil in a tava and light fry all the marinated vegetables & paneer cubes
• then decorate the kababs by placing each of one one each of paneer, tomato & capsicum in a tooth pick
• when all are completed serve with round sliced onions & tomato sauce