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Monday, February 13, 2012

Aloo Dum

  • Boiled Potatoes - 5-6
  • Fresh Curd - 1cup
  • Sugar as per taste
  • Whipped Cream - 4tsp
  • Small Cardamon - 4-5
  • Ajwain - 1tsp
  • Hing - a pinch
  • Garam Masala Paste - 2tsp
  • Refiened Soya Bean Oil
  • Roasted Jeera Powder - 2tsp
  • Heat oil in a pan. Add pinch of hing, ajawain, boiled potatoes and mix well
  • Add curd, sugar, whole elaichi, roasted jeera powder and mix together
  • Add garam masala paste, salt & whipped cream
  • Once it is done place the aloo dum in a serving dish, decorate with corriander leaves & serve hot with kachori, paratha etc but especially with peas kachori nowadays in winter

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