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Glossary


Name of Ingredients & There Meanings
Sl No English Hindi Meaning
1 Almonds Badam  
2 Anise seed (Fennel) Saunf  
3 Asafoetida Hing  
4 Ash Gourd Petha  
5 Arrowroot Ararot  
6 Baking Powder  Pakane Ka Soda  
7 Baked Beans   Canned form of dried beans
8 Basil Tulsi  
9 Bay leaves Tej patta  
10 Bengal gram, Split Channa dal  
11 Betel leaf Paan  
12 Bitter Gourd Karela  
13 Black gram, Whole Urad  
14 Black pepper Kala mirch  
15 Bottle Gourd Lauki  
16 Buttermilk Lassi  
17 Cabbage Band gobi  
18 Capsicum (Giant Chili) Simla mirchi,  
19 Caraway seeds Shahi Jeera  
20 Cardomom, Green Elaichi, Choti elaichi  
21 Carom seeds Ajawan  
22 Carrot Gajar  
23 Cashew Nuts Kaju  
24 Cauliflower Phul gobi  
25 Cayenne Pepper Mirchi  
26 Chebulic myrobalan Harara  
27 Chickpea Flour (Gram Flour) Besan  
28 Citron Bijiura  
29 Cloves Lavang  
30 Cluster Beans Guvar ki phalli  
31 Colocasia Arvi  
32 Coriander Dhania  
33 Cottage Cheese/Paneer Paneer  
34 Cowpea Bora  
35 Cumin Jeera  
36 Curry Leaf (Nim Leaf) Meetha neem ka patta  
37 Custard apple Shariifa  
38 Dry Ginger Sonth  
39 Dried fenugreek leaves Methi saag  
40 Drum-Stick Shahijna  
41 Dry Red Chili Mirch  
42 Eggplant, Brinjal, Aubergine Baingan  
43 Elephant Yam Suran  
44 Fenugreek Seeds Methi  
45 Garlic Lassan  
46 Gherkins Bimba  
47 Ginger Adrak  
48 Green gram, Whole Moong  
49 Green Peas Matar  
50 Groundnuts (Peanuts) Mung phali  
51 Horse Gram Kulthi  
52 Jack Fruit Kathul  
53 Jaggery Gud  
54 Lemon Rinds Nimbu Ka Chilka  
55 Mace Javitri  
56 Mango Powder Amchur  
57 Melon Tarbuja  
58 Mint pudinah  
59 Black Mustard (Indian Mustard) Rai  
60 Nigella (Onion Seeds) Kalonji  
61 Nutmeg Jaiphal  
62 Onion Pyaz  
63 Oregano   Important herb, used for the flavor of its leaves
64 Parsley Ajmooda Ka Patta  
65 Papaya Papita  
66 Black Pepper Kaali mirch  
67 Pomegranate/ Pomegranate Seeds Anar, anardaana  
68 Poppy seeds khus khus  
69 Potato Alu  
70 Pumpkin (sweet gourd) Meetha kaddu  
71 Raisins Kismis  
72 Red Chilli Lal Mirch  
73 Radish Mooli  
74 Red gram, Whole Toor  
75 Rice Flour chawal ka atta  
76 Flattened Rice Chewda  
77 Puffed Rice mormora  
78 Ridge Gourd Torai  
79 Rolled Oats   Oat groats that have been rolled into flat flakes under heavy rollers and then steamed and lightly toasted.
80 Saffron Keshar, zaffran  
81 Screw Pine Kewda  
82 Semolina Sooji  
83 Sesame seeds Til  
84 Snake Gourd Patola  
85 Sugar Candy Mishri  
86 Sweet Potato (Kumara) Shakkarkand  
87 Tamarind Imli  
88 Thymol Seeds Ajwain  
89 Turmeric Haldi  
90 Vermicelli Seviyan  
91 Vinegar Sirka  
92 Water Melon Kalingu  
93 Wheat flour Atta  
94 Refined Flour Maida  
95 Walnuts Akhrot  
96 Wood apple Katha  
97 Yam Chupri alu  
98 Yogurt Dahi  

Measurements
1 1/2 teaspoon 30 drops
2 1 teaspoon 1/3 tablespoon or 60 drops
3 3 teaspoons 1 tablespoon
4 1/2 tablespoon 1 1/2 teaspoons
5 1 tablespoon 3 teaspoons
6 2 tablespoons 1/8 cup or 1 fluid ounce
7 3 tablespoons 1 1/2 fluid ounce or 1 jigger
8 4 tablespoons 1/4 cup or 2 fluid ounces
9 5 1/3 tablespoons 1/3 cup or 5 tablespoons
+ 1 teaspoon
10 8 tablespoons 1/2 cup or 4 fluid ounces
11 10 2/3 tablespoons 2/3 cup or 10 tablespoons
+ 2 teaspoons 
12 12 tablespoons 3/4 cup or 6 fluid ounces
13 16 tablespoons 1 cup or 8 fluid ounces
or 1/2 pint
14 1/8 cup 2 tablespoons or 1 fluid ounce
15 1/4 cup 4 tablespoons or 2 fluid ounces
16 1/3 cup 5 tablespoons + 1 teaspoon
17 3/8 cup 1/4 cup + 2 tablespoons
18 1/2 cup 8 tablespoons or 4 fluid ounces
19 2/3 cup 10 tablespoons + 2 teaspoons
20 5/8 cup 1/2 cup + 2 tablespoons
21 3/4 cup 12 tablespoons or 6 fluid ounces
22 7/8 cup 3/4 cup + 2 tablespoons
23 1 cup 16 tablespoons or 1/2 pint or 8 fluid
ounces
24 2 cups 1 pint or 16 fluid ounces
25 1 pint 2 cups or 16 fluid ounces
26 1 quart 2 pints or 4 cups or 32
fluid ounces
27 1 gallon 4 quarts or 8 pints or 16 cups
or 128 fluid ounces

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