Delicious Egg-less Chocolate Cake

This delicious egg-less chocolate cake is for all those who can't have eggs in their food or don't like eggs so here comes egg-less chocolate cake for all those people

Ingredients:

• Refine Flour - 2 cups
• Baking Powder - 2 tsp
• Soda Bi-Carb - 1 tsp
• Castor Sugar - 1/2 cup
• Condensed Milk - 1/2 tin
• Milk - 1/2 cup
• White Butter - 1 cup
• Choco Powder - 1/2 cup
• Chopped Walnuts/Almonds - 1 cup

Method:

• Mix flour, soda bicarb & baking powder together
• Add sugar, condensed milk, milk, choco powder & melted butter in the flour and mix well to form a thick batter
• Preheat the oven at 200'c and grease a baking tray with butter and pour the chocolate cake batter in the baking tray
• Bake at 200'C for 30min or until the cake turns soft
• Insert a fork or needle and check whether the cake is properly cooked or not
• Once done remove from oven let cool down in room temperature and then put in freezer for couple of hours
• Serve cold to everyone

Grilled Prawn with grapes & Honey Sauce

Grilled Prawn with grapes & Honey Sauce is a delicious starter and I myself tried it home, its really awesome and as I'll prepared today for all of you I am sure even you all will love it, so do try at home and let me know your comments 

Ingredients:

• Prawns: 500 gms
• Black grapes: 15
• Red grapes: 15
• Green grapes: 15
• Vinegar: 1/2 cup
• Red chilli flakes: 3 tsp
• Honey: 1 cup
• Oil to grease: 4 tbsp
• Salt to taste

Method:

Remove shells, wash & clean the prawns

Skew the prawns alongwith grapes in the skewer in the way like firstly a black grape

then a prawn again a red grape and finally a green grape

Place all the prawns and grapes in this order in the skewer and then brush oil & salt on them and place in the grill

Turn the skewers so that both sides get cooked

For the sauce heat honey in a pan, add salt, vinegar, red chillies and mix well and keep aside

Now when the prawns are grilled place them on the serving dish and pour the honey sauce on top

Finally serve hot your Grilled Prawn with Grapes & Honey Sauce

Stuffed Capsicum

Stuffed Capsicum is a baked starter dish prepared with capsicum as the main ingredient and paneer or cottage cheese with potatoes for the stuffing inside the capsicums. This can be prepared with any coloured capsicums

Ingredients:

Capsicum:	10
Oil:	5 tbsp
Salt:	to taste
Chopped Ginger:	2 inch piece
Chopped Garlic:	4 clove
Chopped Green chillies:	5
Chopped Onions:	2
Chopped Carrot:	2
Red chilli powder:	1 1/2 tsp
Chopped Cashewnuts:	8
Grated Boiled Potatoes:	2
Grated Cottage cheese:	500 gm
Chaat masala:	2 tsp
Chopped Raisins:	1 tbsp

                              

Method:

Cut the top of the capsicums & scoop out all the seeds from inside

Rub oil and salt inside & outside of the capsicums & set aside for 15min

Heat oil in a pan, add onion, ginger, garic, green chillies and mix them together well

Add grated carrots, chilli powder, grated potato & cheese and mix well with rest of the spices

Preheat oven at 180'C and put this potato cheese stuffing in each capsicum and place them on a greased baking tray and bake for 15 - 20 min

Once the capsicums are done serve hot with salad & ketchup

Delicious Curd Rice

Curd Rice is a important rice preparation of southern cuisine and most popular in Karnataka. It is highly flavoured and delicious to have in your meals

Ingredients needed:

• Rice - 2 cups
• Yogurt - 1 1/2 cups
• Milk - 1 cup
• Mustard seeds - 2 teaspoon
• Asafoetida - 1/2 teaspoon
• Dried red chillis - 2
• Curry leaves - 10-15
• Chopped Ginger - 2 inch piece
• Chopped Green chillies - 6
• Whipped cream - 1/2 cup
• Grated Cucumber (squeeze out excess water) - 2 medium
• Grated Carrot - 2 medium
• Salt to taste
• Oil - 3 tablespoons

Method:

• Boil water in a handi or deep container and cook the rice and remember the rice should be little over cooked and when done drain excess water & keep aside
• Heat oil in a pan and add mustard seeds, asafoetida, dry red chillies and mix well
• Then add curry leaves, chopped ginger and green chillies and pre prepared rice in it
• Mix all the ingredients well with rice then add salt, yougurt, milk & fresh cream to form a gravy type but not fully gravy
• When all ingredients mixed well with the rice cool at room temperature and then put in freezer to chill it
• Serve your curd rice cold with grated cucumber & carrot

Egg Bhurji In Punjabi Style

Egg Bhurji is nothing but scrambled egg which is a common as well as easy dish to be prepared in a short span of time and today I am going to prepare for you Egg Bhurji in Punjabi Style, so try it at home

Ingredients:

• Eggs - 15
• Oil - 6 tablespoons
• Chopped Onions - 6 medium
• Chopped Tomatoes - 6 medium
• Chopped Ginger - 2 inch piece
• Chopped Green chillies - 6
• Salt to taste
• Chopped coriander leaves for garnishing

Method:

• Heat oil in a pan and add chopped onions
• Once the onions get brownish add chopped tomatoes, ginger, garlic, green chillies and mix well
• On the other end break the eggs in a bowl, add salt and beat well to form a liquid one and mix with the spices in the pan
• Stir well until the egg mix becomes totally dry to form a bhurji
• Now garnish with coriander leaves and serve hot with paratha, nun or chapati

Egg in Coconut Gravy

As the name suggests Egg in Coconut Gravy is a southern cuisine mostly Kerala based and like other egg curry nothing new easy to prepare just the main gravy is made out of coconut and its very thick yet spicy one. You can serve with fine grained rice

Ingredients as follows:

• Coconut milk - 1 cup
• Boiled Eggs - 10
• Oil - 3 tbsp
• ChoppedOnions - 5 medium
• Curry leaves - 15
• Turmeric powder - 1 tsp
• Coriander powder - 2 tsp
• Red chilli powder - 2 tsp
• Ginger-garlic paste - 2 tbsp
• Tamarind pulp - 2 tbsp
• Salt to taste
• Fresh coriander leaves for garnishing

Method of Preparation:

• Heat oil in a pan and add chopped onions
• Once the onions turn brownish add curry leaves, turmeric powder, red chilli powder, coriander powder, ginger garlic paste and 1/2cup water to form the gravy
• For the tamarind pulp keep the tamarinds in hot water for 10-15 min and then extract the pulp
• Now add this pulp in the gravy and blend the whole prepared gravy till now in a blender to make a smooth one
• After blending pour in a pan and again heat it on flame, when heated add coconut milk and salt
• Now vertically cut the eggs in two halves and place on the serving dish and pour the cocnut gravy on the eggs
• Serve hot garnished with coriander leaves

Chicken Garnished With Apricot

Apricot is a fruit which mostly looks like peach but very sweet and tasty and today I am going to prepare my chicken dish which has the taste of apricot in the gravy as well as garnished with apricot, so presenting to you all my Chicken Garnished With Apricot

Ingredients Required:

• Dried apricots - 2 cups
• Boneless chicken - 1 Kg
• Butter - 8 tbsp
• Thin strips of Green Capsicum - 5 medium
• Salt to taste
• Whole Almonds - 20
• Brown sugar - 1 cup
• Port wine - 5 tbsp
• Black Pepper Powder - 2-3tsp

Method of Preparation:

• Soak dry apricots in hot water for twenty minutes and take half them to blend into a puree and rest for garnishing
• Now heat 2tbsp butter in a pan, add capsicum strips, salt, half of the almonds and mix well and spread on serving plate
• Now heat rest of the butter, add brown sugar, chicken pieces, wine, black pepper, apricot puree and mix well
• Add little water for the gravy and cover with a lid so that chicken get cooked
• Remove lid and if chicken is cooked pour it on the capsicum almond layer in serving plate and garnish from top with rest almonds & dry apricots
• Here is your Chicken Garnished With Apricot ready to serve hot

Delicious Chicken With Walnut

I don't think there would be any person who don't like chicken if he/she is non vegetarian and if its a boneless chicken dish. So ladies & gentlemen presenting to you all a very delicious chicken dish from my kitchen to yours namely Delicious Chicken With Walnut You can also go through my Glossary Index if you can't understand any measurement or ingredients 

Ingredients are as follows:-

• Boneless Chicken Pieces (Approx 1" each) - 1 Kg
• Walnuts (Peeled off & blend into powder) - 1 Cup
• Chopped Onion - 3
• Ginger Paste - 2 tbsp
• Garlic Paste - 2 tbsp
• Cumin Powder - 2 tsp
• Coriander Powder - 2 tsp
• Tomatoes (blend to form puree) - 2 Large
• Chopped green chillies - 5
• Whipped Cream - 5 tbsp
• Yoghurt - 1 Cup
• Garam Masala Powder - 2 tsp
• Salt to taste
• Oil - 2 tbsp

Method follows as below:-

• In a mixing bowl marinate chicken with ginger paste, garlic paste, salt, 1tsp cumin powder, yoghurt and keep aside for half an hour
• Now heat oil in a pan & add chopped onions in it
• Once the onions turn brownish add tomato puree, green chillies, coriander powder, cumin powder, yoghurt, salt & marinated chicken and mix well. Cover with a lid so that chicken gets cooked
• After 15min remove lid and if chicken is cooked add walnuts powder, garam masala, whipped cream and mix well to prepare the thick gravy
• Now your Delicious Chicken With Walnut is ready to be served hot