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Monday, February 27, 2012

Chicken Garnished With Apricot

Apricot is a fruit which mostly looks like peach but very sweet and tasty and today I am going to prepare my chicken dish which has the taste of apricot in the gravy as well as garnished with apricot, so presenting to you all my Chicken Garnished With Apricot

Ingredients Required:

  • Dried apricots - 2 cups
  • Boneless chicken - 1 Kg
  • Butter - 8 tbsp
  • Thin strips of Green Capsicum - 5 medium
  • Salt to taste
  • Whole Almonds - 20
  • Brown sugar - 1 cup
  • Port wine - 5 tbsp
  • Black Pepper Powder - 2-3tsp

Method of Preparation:
  • Soak dry apricots in hot water for twenty minutes and take half them to blend into a puree and rest for garnishing
  • Now heat 2tbsp butter in a pan, add capsicum strips, salt, half of the almonds and mix well and spread on serving plate
  • Now heat rest of the butter, add brown sugar, chicken pieces, wine, black pepper, apricot puree and mix well
  • Add little water for the gravy and cover with a lid so that chicken get cooked
  • Remove lid and if chicken is cooked pour it on the capsicum almond layer in serving plate and garnish from top with rest almonds & dry apricots
  • Here is your Chicken Garnished With Apricot ready to serve hot

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