Egg Bhurji In Punjabi Style

Egg Bhurji is nothing but scrambled egg which is a common as well as easy dish to be prepared in a short span of time and today I am going to prepare for you Egg Bhurji in Punjabi Style, so try it at home

Ingredients:

• Eggs - 15
• Oil - 6 tablespoons
• Chopped Onions - 6 medium
• Chopped Tomatoes - 6 medium
• Chopped Ginger - 2 inch piece
• Chopped Green chillies - 6
• Salt to taste
• Chopped coriander leaves for garnishing

Method:

• Heat oil in a pan and add chopped onions
• Once the onions get brownish add chopped tomatoes, ginger, garlic, green chillies and mix well
• On the other end break the eggs in a bowl, add salt and beat well to form a liquid one and mix with the spices in the pan
• Stir well until the egg mix becomes totally dry to form a bhurji
• Now garnish with coriander leaves and serve hot with paratha, nun or chapati