Kesar Pista Ice-Cream

Kesar Pista Ice-Cream with a touch of elaichi in it is a home made ice cream. Very easy to make at home and loved by kids. I have tried myself and now ask you people to try at home and do let me know how you liked it

Ingredients:

• Milk (100% Fat) - 2 cups 
• Milk Powder - 1 cup 
• Castor Sugar - ½ cup 
• Corn Flour - 1 tbsp 
• Saffron Strands (Kesar) - 2-3 tsp
• Cardamom Powder (elaichi) - 2 tsp 
• Fresh Cream - ½ cup 
• Chopped Pista - 1/2 cup

Method:

• In a mixing bowl mix well 1 cup milk, milk powder & cornflour and keep aside
• Heat a saucepan on gas, add sugar, saffron, cardamom powder and another cup milk and mix well then
• Then add milk mixture prepared earlier in this and stir well until the mixture gets thickened
• Add fresh cream and chopped pista in it and keep stirring until the thick mixture is ready
• Once done pour the mixture in serving bowl and refrigerate for 3-4 hours
• Then scoop out chilled kear pista ice cream in ice cream bowl and serve to your families