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Wednesday, February 22, 2012

Masala Vada

Masala Vada is a traditional south indian dish prepared in every home in south and even a very common street food nowadays. Masala Vada varies in shape size but approx between 5 to 8cm

Ingredients Required:

Gram Dal - 1/2 Cup

Chopped Onions - 2

Chopped Green Chillies - 3

Chopped Green Coriander - 1 Bunch

Grated Coconut - 2

Chopped Green Pudina Leaves - 1 Bunch

White Cumin - 1tsp

Salt to taste

Refined Oil for Frying

Method To Prepare:

Soak gram dal whole night or atleast 4hrs

Grind gram dal and cumin seeds together

Then add onion, chillies, and mix well

Form small balls & flatten them to give the shape of vadas

Heat oil in a pan & deep fry in the vadas

Then serve hot with Sambar & Coconut Chutney

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