- White Peas (Mator) (Half Boiled)
- Rice Flour (Chaler Guro) - 2tsp
- Cornflour - 2tsp
- Lemon Juice
- Curry Leaves
- Red Chilly Powder - 1tsp
- Roasted jeera Powder - 1tsp
- Chat Masala - 2tsp
- Salt to taste
- Sugar
Method
- Take a bowl
- Mix half boiled white peas, cornflour, red chily powder, roasted jeera, chaat masala, lemon juice and mix well
- Heat oil in pan
- Make small balls of the white peas mixture and deep fry in the oil like pakora
- Serve hot with tomato sauce, kasundi
No comments:
Post a Comment
Thanks For Visiting & Writing In My Blog