Ingredients
- Boiled Eggs (cut into two pieces) - 10
- Boiled Potatoes - 5
- Boiled Mutton Keema - 250gm
- Egg (for batter) - 4
- Tomato Sauce - 2tsp
- Kasundi (Mustard Sauce) - 2tsp
- Ginger Paste - 1tsp
- Onion Paste - 2tsp
- Garlic Paste - 2tsp
- Garam Masala Powder - 1-2tsp
- Roasted Dry Red Chilly Powder - 1tsp
- Bread Crumbs Powder
- Turmeric Powder - 1tsp
- Salt
- Sugar - 2tsp
- Refined Oil for frying
- Mustard Oil for preparing the stuff
Method
- Heat oil pan, add 2tsp onion paste, 1tsp ginger paste, 2tsp garlic paste, red chilly powder, turmeric powder, sugar, salt
- Add boiled mutton keema, boiled potatoes, garam masala powder & mix well with the rest of spices
- Once the stuffing is done remove from the gas and keep aside
- Take one piece of egg and cover it totally with the mutton keema's stuffing
- On the other end make a batter by mixing egg & salt
- Now dip the devils in egg batter and then roll on the bread crumbs
- Then deep fry the egg devils in refined soya oil and serve hot with salad, sauce & kasundi
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