Ingredients
- paneer - 250gm
- chopped onion - 3
- garlic - 4
- ginger - 2small pc
- green chillies - 2
- fresh curd - 1/2cup
- whipped cream - 1/2cup
- butter - 50gm
- turmeric powder - 1tsp
- garam masala powder - 1tsp
- kashmiri chilli powder - 1tsp
- milk - 1/2cup
Method
- make a paste of tomato, chillies, ginger, garlic & keep aside
- heat butter in a pan, add chopped onions, tomato paste and mix well
- as the onion gets brownish add curd, cream, haldi, kashmiri mirch & garam masala powder
- once oil gets separated add milk
- stir well to form a thick gravy and then add paneer cubes. But remember paneer cubes won't be fried
- once the preparation is ready decorate with chopped coriander leaves, chopped onions & green chillies
- serve hot with roti, paratha, nun etc
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