Ingredients
- nalen gur (Molasses) - 1 1/2 Cups
- hand crushed chocolate buiscuts - 1Cup
- chopped cashew nuts - 5tbsp
- raisins - 5tbsp
- vanilla icecream - 1 Bar
Method
- take a long glass like the one is used for having champaign
- pour 2-3tsp nalen gur at the bottom of the glass
- add 1tsp crushed buscuits
- then 1scoop vanilla ice cream
- put few raisins & chopped cashew nuts
- again pour a layer of nalen gur followed by a layer of choco buscuits & 1scoop vanilla icecream and then raisins and cashew nuts
- you can form as many layers as per the height of the glass
- but finally the nalen gur should be on the top of the layer
- serve with one cherry on the top and a wafer buscuit at the side and finallyits ready to be served
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