Chicken Pulao

Ingredients

• Cooked Basmati Rice
• Boneless Chicken(boiled with salt)
• Paneer (cut into pieces)
• Cashew Nut
• Raisins
• Small Cardamom
• Lavang
• Cinnamon
• Salt to taste
• Sugar
• Ghee
• Green Peas
• Refined White Oil
• Kesar dipped in milk

Method

• Heat oil in a pan, add bay leaf, small cardamom, lavang, boiled boneless chicken, paneer pieces & green peas.
• Mix all the ingredients well
• Add basmati rice, sugar & salt
• Once when the pulao is done add the kesar dipped in milk from top of the rice and again mix the rice upside down for the colour
• Now when it is ready serve hot with any veg or non veg dish