Paakal Mach er Jhal

Ingredients

• Paakal Fish (Sea Fish) - 500gm
• Chopped Onion - 2
• White Mustard Paste - 4-5tsp
• Black Cumin - 1tsp
• Chopped Green Chilly - 4-5
• Salt to Taste
• Ginger Paste - 2tsp
• Garlic Paste - 2tsp
• Turmeric Powder - 1tsp
• Sugar
• Chopped Corriander Leaves

Method

• Marinate the fishes with salt, turmeric powder & 1tsp mustard oil
• Heat mustard oil in a pan and fry the marinated fishes. Remove the fishes from oil & keep aside
• Again heat oil in the pan, add black jeera, chopped onion, ginger paste, garlic paste, turmeric powder, chopped green chillies, sugar, water and stir all the spices well to form a thick gravy
• Add white mustard paste, salt to the rest of the ingredients and mix well
• Finally when the gravy is ready add the fried fishes in the gravy
• Since this fishes are very soft so don't stir much.
• Serve hot with green chillies & corriander leaves