Ingredient:
- mocha(boiled) - 250gm
- boiled potatoes - 2
- ginger garlic paste - 2tsp
- green chillies - 2
- peanuts - 25gm
- raisins - 25gm
- garam masala powder - 2tsp
- salt to taste
- sugar as per taste
- cornflour - 1medium bowl
- baking powder - a pinch
- red chilli powder - 1tsp
- breadcrumbs - 1medium bowl
- oil to fry
Method
- firstly smash the boiled mocha & potatoes together and keep aside
- heat little oil in a pan, add ginger garlic paste, green chillies, peanuts, raisins, garam masala, salt, sugar & mix well
- add the smashed mocha & potato to the rest of the ingredients and mix well
- when the stuff for the cutlet is ready off the gas and keep it aside
- now for the batter in a mixing mowl mix cornflour, baking powder, red chilli powder, salt & water to form a thick batter
- make small balls of the stuffing and give it a shape either square or heart shape and dip in the batter and roll over the breadcrumbs and keep aside
- then deep fry in oil. While frying when the cutlets get brownish serve hot with sauce
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