Ingredients
- Boiled Potatoes - 5-6
- Fresh Curd - 1cup
- Sugar as per taste
- Whipped Cream - 4tsp
- Small Cardamon - 4-5
- Ajwain - 1tsp
- Hing - a pinch
- Garam Masala Paste - 2tsp
- Refiened Soya Bean Oil
- Roasted Jeera Powder - 2tsp
Method
- Heat oil in a pan. Add pinch of hing, ajawain, boiled potatoes and mix well
- Add curd, sugar, whole elaichi, roasted jeera powder and mix together
- Add garam masala paste, salt & whipped cream
- Once it is done place the aloo dum in a serving dish, decorate with corriander leaves & serve hot with kachori, paratha etc but especially with peas kachori nowadays in winter
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