Bangali r Mutton Kasha

Ingredients

• Mutton (boiled) - 500gm
• Mutton Stock
• Bay Leaf - 2-3
• Fresh Curd (Yogurt) - 4tsp
• Onion Paste - 4tsp
• Ginger Paste - 2tsp
• Garlic Paste - 2tsp
• Cashew Paste - 1 medium bowl
• Turmeric Powder - 2tsp
• Roasted Red Chilly Powder - 3tsp
• Garam Masala Paste - 4tsp
• Ghee - 4tsp
• Sugar as per taste
• Salt to taste

Method

• Heat oil in a pan. Add bay leaf, onion paste, salt, garlic paste, ginger paste & mix well
• Add chilly powder,turmeric powder, mutton stock & the boiled mutton pieces. Stir well & cover with a lid
• Add curd, cashew paste and stir well on low flame
• When the gravy gets thick add ghee, garam masala paste
• Transfer from pan in the serving dish & decorate with coriander leaves
• Serve hot with rice or nun paratha