Spring Rolls Wrapped In Dark Chocolate

Spring Rolls are prepared with many bases like coconut, banana or if it is a snack then made of chicken stuffing but today I'll show you spring roll wrapped in dark chocolate with vanilla ice-cream. For the measurements & details about ingredients visit  my Glossary Index

Ingredients for Preparing Spring Rolls Wrapped In Chocolate:

• Grated Dark Chocolate - 2 Cups
• Spring Roll Wrappers - 10
• Chopped Almonds  - 20
• Cornflour - 2 tbsp
• Vanilla Essence - 10 Scoops
• Honey - 8 tsp
• Oil for frying

Method for Preparing Spring Rolls Wrapped In Chocolate:

• Cut the spring roll wrappers into two pieces from between 
• Roast the chopped almonds in a dry pan and keep aside
• Mix little water with cornflour to form a thick paste
• Take each wrapper, add spoonful grated chocolate inside and wrap properly ans seal the two ends with corflour paste then fry the rolls in heated oil
• Now divide the vanilla ice-cream in 10 bowls, add 1tsp honey in each, sprinkle some roasted almonds & finally place a fried spring roll in each bowl
• Finally your Delicious Spring Rolls Wrapped In Dark Chocolate is ready to be served

Mishti Singhara

Ingredients

• flour - 1cup
• milk - 1cup
• butter - 2tbsp
• chopped pista nuts
• small cardamom powder - 2tsp
• chopped raisins
• sweet khoya kheer (grated) - 1cup
• grated coconut - 1cup
• sugar - 4-5tsp
• ghee - 2tsp
• sugar syrup (Not very Thick) - 1bowl
• refined sunflower oil - for deep frying

Method

• Take a bowl. Put flour, milk, a pinch of salt, butter, sugar & mix well
• Add 1egg to the mixture and form the dough for the singhara & keep aside
• Take a pan. Add ghee, grated coconut, sugar, khoya kheer, chopped cashew, chopped raisins, chopped pista, small elaichi powder and mix well all the ingredients until the stuff gets tight. Then remove from flame & keep aside.
• Make small balls of the dough with little oil in hand. Roll the ball as we do for roti or paratha but a smaller circle. Cut the circle from between with a knife.
• Take 1piece and put 1tsp mixture inside and fold it in the shape of a paan & keep aside
• Now heat oil in a pan and deep fry those meetha singharas in the shape of a paan
• Once the the singhara's get golden brown put them in the sugar syrup
• Serve either hot or cold

Dilkhush Laddu

Ingredients

• grated coconut - 1bowl (medium)
• sugar - 2 to 3tsp
• khoya kheer - 1bowl (small)
• condensed milk - 1bowl (small)
• small cardamom powder - 1tsp
• chopped cashew nuts
• raisins - 10-12
• roasted white sesame (sada til) - 1bowl (small)
• chopped almonds - 1bowl (small)

Method

• heat the pan on flame
• add grated coconut, sugar and mix well
• add elaichi powder, khoya kheer, condensed milk, raisins and mix until the mixture gets tight
• add chopped cashew nuts. take off the mixture from gas and keep aside to cool down
• make small balls of the mixture and then cover it by rolling the balls on roasted white sesame & chopped almonds
• serve it to your friends and families

Nalen Gur er Kalakand

Ingredients

• home made paneer (chhana) - 2bowl(medium)
• grated khoya kheer - 2tsp
• sugar - 1tsp
• pista (powdered)
• cashew nuts (semi Powdered)
• ghee - 2tsp
• condensed milk - 1/2tin
• molasses (nalen gur) - 2tsp
• rose water (optional)

Method

• heat ghee in a pan
• add the home made cheese in it, and mix well with the ghee
• then add grated khoya kheer, sugar, nalen gur and again mix well so that the mixture doesn't get dark
• add 1/2 can of the condensed milk and again mix well & keep aside
• take a plate and add ghee to it. put powdered pista & cashew nuts on top of that
• put the cheese mixture on top of that pista & cashew powder. give the mixture a shape of the plate with edge of a knife and after a while turn the plate on top so that the pista and nuts come on top of the sweet.
• then cut into square pieces and serve all

Pao Madhuri (Bread Mithai)

Ingredients

• bread - 4pcs
• sugar syrup
• thickened milk (boil & thicken the milk) - 1bowl
• suji - 2tsp
• flour - 2tsp
• khoya kheer
• small cardamom (chota elaichi) - 1tsp
• sugar - 2tsp
• ghee
• baking powder - a pinch
• salt to tatse
• refined soya bean oil

Method

• take a mixing bowl, add bread & soak it in boiled milk and keep aside
• then take another bowl and add flour, suji, baking powder, small elaichi, sugar & salt
• mix this mixture nicely with the bread & milk mixture
• smash the paste properly with hand so that clumps doesn't form
• heat oil in a pan. when oil gets heated add ghee,
• take small quantities of this batter in a spoon and deep fry in the oil
• after frying the pieces pour them in sugar syrup
• finally serve hot with khoya kheer & chota elaichi