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Saturday, February 11, 2012

Peas Kachori

Peas Kachori is a very ethnic bangali khana which is prepared on all rituals mostly in winter and peas kachori with Aloo Dum is famous worldwide.

  1. flour (Maida) - 500gm
  2. green peas - 500gm
  3. green chillies - 3-4
  4. hing - a pinch
  5. red chilli powder - 1tsp
  6. roasted cumin seed (finely powdered) - 2-3tsp
  7. salt to taste
  8. oil for frying
  1. firstly make a tight paste of green peas with proportionate water for the stuff
  2. then take maida, add little salt and luke warm water and make the dough for the kachori and keep aside.
  3. take oil in a pan and add the green peas pate along with hing, red chilli powder, green chillies, salt and roasted jeera powder. make a tight mixture and keep aside to cool
  4. take small balls of maida and put the peas mixture inside and fold it to form balls
  5. then roll them in the form of kachori and fry them in heated oil.
  6. serve hot with aloo dum or any pickle

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