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Saturday, February 25, 2012

Spicy Mutton Kasha

Mutton is one of the most favourite dish in all bengali families worldwide, even we say whatever we have through out the week doesn't matter but its mandatory to have mutton on Sundays, So I am sharing my one favourite mutton dish with you all to make your Sunday a special one. Presenting to you all Spicy Mutton Kasha


Ingredients for the Kasha:
  • Mango Pulp (Ripe One) - 2 Cups
  • Mutton (Approx. 2inch each piece) - 1Kg
  • Chopped Onion - 3 Big
  • Chopped Almonds - 20
  • Raisins - 20
  • Melon Seeds - 4 tbsp
  • Garlic Paste - 2 tbsp
  • Ginger Paste - 2 tbsp
  • Turmeric Powder - 1 tsp
  • Red Chilli Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Green Chillies - 6
  • Yoghurt - 1 Cup
  • Saffron - as per your requirement
  • Salt to taste
  • Oil - 5 tbsp

Method of Preparing the Kasha:
  • Blend almonds & melon seeds with water in a blender to form a thick paste
  • Heat Oil in a pan
  • Add chopped onion and mix well
  • When onions turn brownish add ginger paste, garlic paste, turmeric powder, red chilli powder, green chillies along with the mutton pieces & mango pulp and mix well with spices
  • Now add 1 Cup water and cover with a lid so that mutton gets cooked for approx half an hour
  • After half an hour remove the lid and if the mutton is cooked add salt, garam masala powder, raisins, saffron and mix with the mutton well
  • Now garnish with coriander leaves and your Spicy Mutton Kasha is ready to be served  

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