Preparation time : 35-40min
Ingredients:-
- fine quality basmati rice - 2cup
- green peas - 1cup
- whole jeera - 1tsp
- whole cumin - 1tsp
- bay leaves - 2
- cloves - 3
- cardamom - 2
- cinannamon - 2
- green chillies (finely chopped) - 4-5
- oil - 4tbsp
- ghee - 3tbsp
- salt to taste
- cashew nuts - 1/2cup
- raisins - 1/2cup
- corriandar leaves
How to prepare:-
- soak the rice in water for 20min then boil the rice.
- watch out that the rice shouldn't be very hard or too soft
- once rice is boiled keep it aside and take a pan
- pour oil & ghee in the pan. when it gets heated add bay leaf, cardamom, cinnamon, cloves & green chillies.
- when the mixture is ready add cooked rice and salt as per taste.
- finally add cashew, raisin, corriandar leaves & serve hot
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