Ingredients:
- boiled prawn & bhetki (with salt & haldi) - 2bowl
- flour - 1cup
- dry seviyan - 1cup
- boiled potatoes - 2-3
- chopped corriander - 1bunch
- cumin powder - 1tsp
- chopped green chillies - 2-3
- chopped onion - 1cup
- chopped garlic - 1/2cup
- tomato sauce - 2tbsp
- kasundi (rai) - 2tsp
- sugar as per taste
- salt to taste
- egg (whisked) - 2-3
- garam masal powder - 2tsp
- oil to fry the cutlets
Prepare the stuffing for the cutlet
- heat oil in pan & add sugar
- add half chopped onion, 1/4 chopped garlic, chopped green chilly
- stir well so that it doesn't get red then add the boiled bhetki pieces
- add smashed potatoes and keep this fish mixture aside
Prepare the batter:
- take the eggs in a bowl and whisk it
- add cumin powder & garam masala powder
- mix well and add flour to prepare the batter
Prepare the Cutlets
- take a piece of boiled prawn & cover it with the bhetki stuffing in such a way so that the prawn stays inside the bhetki stuffing
- dip it in the egg batter
- cover it with the dry semai
- then deep fry in heated oil
- serve hot with tomato sauce
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