Spring Rolls Wrapped In Dark Chocolate

Spring Rolls are prepared with many bases like coconut, banana or if it is a snack then made of chicken stuffing but today I'll show you spring roll wrapped in dark chocolate with vanilla ice-cream. For the measurements & details about ingredients visit  my Glossary Index

Ingredients for Preparing Spring Rolls Wrapped In Chocolate:

• Grated Dark Chocolate - 2 Cups
• Spring Roll Wrappers - 10
• Chopped Almonds  - 20
• Cornflour - 2 tbsp
• Vanilla Essence - 10 Scoops
• Honey - 8 tsp
• Oil for frying

Method for Preparing Spring Rolls Wrapped In Chocolate:

• Cut the spring roll wrappers into two pieces from between 
• Roast the chopped almonds in a dry pan and keep aside
• Mix little water with cornflour to form a thick paste
• Take each wrapper, add spoonful grated chocolate inside and wrap properly ans seal the two ends with corflour paste then fry the rolls in heated oil
• Now divide the vanilla ice-cream in 10 bowls, add 1tsp honey in each, sprinkle some roasted almonds & finally place a fried spring roll in each bowl
• Finally your Delicious Spring Rolls Wrapped In Dark Chocolate is ready to be served