Hot Mutton Kababs

Mutton Kabab is a very authentic & old mughal khana loved by mostly all Indians & even Non Indians for its delicious taste and spicy texture, hope you all like my preparation and let me know your comments

Ingredients Needed For the Kabab:

Chopped Mutton - 500gm

Gram Flour (Besan) - 75gm

Roasted Poppy Seeds (Khus Khus) - 1tsp

Water - 2Cups

Garlic - 4cloves

Whole Garam Masala - 1tsp

Black Cumin Seeds - 1/2tsp

Chopped Onion - 1

Chopped Ginger - 1tsp

Red Chilli Powder - 1tsp

Chopped Green Chilli - 2

Eggs - 2

Bread Crumbs - 4tbsp

Salt to taste

Ghee For Frying

Method To Prepare The Kababs:

Heat water in a pan & when it comes to boil add chopped mutton, garlic, khus khus, garam masala cumin seeds, onion, ginger and cover with a lid

After 20min open the lid and if the mutton gets soft and dried then remove from gas and put this whole mixture in mixer & grind into a paste

Add besan & red chilli powder to the mixture and form a tight stuffing

Make 16-18 balls out of this mixture. Beat eggs in one bowl & take bread crumbs in another plate

Now dip balls in beaten egg and then roll over the bread crumbs and give a oval shape & keep aside

Now heat ghee in a pan and deep fry the kababs

Once all the kababs are fried serve your Hot Mutton Kababs with salad and sauce or chutney