Spicy Mutton Kasha

Mutton is one of the most favourite dish in all bengali families worldwide, even we say whatever we have through out the week doesn't matter but its mandatory to have mutton on Sundays, So I am sharing my one favourite mutton dish with you all to make your Sunday a special one. Presenting to you all Spicy Mutton Kasha

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Ingredients for the Kasha:

• Mango Pulp (Ripe One) - 2 Cups
• Mutton (Approx. 2inch each piece) - 1Kg
• Chopped Onion - 3 Big
• Chopped Almonds - 20
• Raisins - 20
• Melon Seeds - 4 tbsp
• Garlic Paste - 2 tbsp
• Ginger Paste - 2 tbsp
• Turmeric Powder - 1 tsp
• Red Chilli Powder - 2 tsp
• Garam Masala Powder - 2 tsp
• Green Chillies - 6
• Yoghurt - 1 Cup
• Saffron - as per your requirement
• Salt to taste
• Oil - 5 tbsp

Method of Preparing the Kasha:

• Blend almonds & melon seeds with water in a blender to form a thick paste
• Heat Oil in a pan
• Add chopped onion and mix well
• When onions turn brownish add ginger paste, garlic paste, turmeric powder, red chilli powder, green chillies along with the mutton pieces & mango pulp and mix well with spices
• Now add 1 Cup water and cover with a lid so that mutton gets cooked for approx half an hour
• After half an hour remove the lid and if the mutton is cooked add salt, garam masala powder, raisins, saffron and mix with the mutton well
• Now garnish with coriander leaves and your Spicy Mutton Kasha is ready to be served  

Khatta Meetha Aam Ka Sharbat

Since the summer days are back in town so I'll post some beverages for you all which you all would love to have during this point of time, and one such is The Khatta Meetha Aam Ka Sharbat. A very easy recipe which can be performed even by kids back home

Ingredients:

• Raw Mango - 2 Kg
• Sugar Powder - 2 Cups
• Fresh Mint Leaves - 10 - 12
• Roasted Cumin Powder - 4tsp
• Lemon (cut into round slices) - 4
• Black Pepper - 2tsp
• Salt to taste
• Rock Salt to taste

Method:

• Boil and then peel off the mangoes to extract there pulp
• Keep few mint leaves for garnishing and then grind the rest into powder
• Add sugar powder, mint powder, cumin powder, black, pepper, rock salt, normal salt with the extracted mango pulp and mix well to form the shake
• Pour this sharbat in serving glasses and store in freeze for a while because this is served chill
• Once the sharbats are chilled serve with garnished mint leaves & lemon slices
• Thats all and your Khatta Meetha Aam Ka Sharbat is ready

Crispy Baby Corn Fingers

Baby Corn fingers is a very crispy starter served with sauce which is very delicious and loved by people of all ages

Ingredients as a Whole:

Baby Corns - 30

Ginger Paste - 3tsp

Garlic Paste - 3tsp

Red Chilli Powder - 1tsp

Salt to taste

Chat Masala to taste

Oil for Frying

Ingredients for Batter:

Flour - 4tbsp

Cornflour - 4tbsp

Chopped Parsley - 2tsp

Red Chilli Powder - 1tsp

Salt to Taste

Ingredients for Tango Chutney:

Oil	- 2 tbsp
Chopped Garlic	- 15
Tomato puree	- 12 tbsp
Tomato ketchup	- 4 tbsp
Vinegar	- 2 tsp
Red chilli powder	- 2 tsp
Salt	to taste

Method For Crispy Baby Corn Fingers:

Marinate baby corns with ginger paste, garlic paste, chilli powder, salt & chaat masala and keep aside for half an hour

Now for the batter mix flour, cornflour, parsley, chilli powder and salt with sufficient water to form a thick batter for the snacks

Then for the sauce heat oil in a pan add garlic, when garlic turns little brownish add tomato puree, tomato ketchup, vinegar, red chilli powder, salt and mix well to form the sauce. Once the sauce is ready keep aside

Now dip the marinated baby corns in the batter and deep fry in oil

Serve Hot Crispy Baby Corn Fingers with the Tango Chutney

Spring Rolls Wrapped In Dark Chocolate

Spring Rolls are prepared with many bases like coconut, banana or if it is a snack then made of chicken stuffing but today I'll show you spring roll wrapped in dark chocolate with vanilla ice-cream. For the measurements & details about ingredients visit  my Glossary Index

Ingredients for Preparing Spring Rolls Wrapped In Chocolate:

• Grated Dark Chocolate - 2 Cups
• Spring Roll Wrappers - 10
• Chopped Almonds  - 20
• Cornflour - 2 tbsp
• Vanilla Essence - 10 Scoops
• Honey - 8 tsp
• Oil for frying

Method for Preparing Spring Rolls Wrapped In Chocolate:

• Cut the spring roll wrappers into two pieces from between 
• Roast the chopped almonds in a dry pan and keep aside
• Mix little water with cornflour to form a thick paste
• Take each wrapper, add spoonful grated chocolate inside and wrap properly ans seal the two ends with corflour paste then fry the rolls in heated oil
• Now divide the vanilla ice-cream in 10 bowls, add 1tsp honey in each, sprinkle some roasted almonds & finally place a fried spring roll in each bowl
• Finally your Delicious Spring Rolls Wrapped In Dark Chocolate is ready to be served

Apple Muffins For You All

Muffins can also be defined as single cup cakes. There are a variety of muffins and today I am here to share with you all Delicious Apple Muffins. You can also go through my Glossary Index for all appropriate measurements & cooking terms

Ingredients Needed For Apple Muffins:-

• Finely Chopped Apples - 4
• Flour - 2 Cups
• Baking Powder - 1tsp
• White Butter - 1 3/4 Cup
• Sugar (Powdered) - 2 Cups
• Cinnamon Powder - 2tsp
• Vanilla Essence - 1tsp
• Milk - 5tbsp
• Chopped Walnuts - 1 Cup

Method Of Baking Apple Muffins:-

• Preheat Oven at 200'C
• Mix Flour and baking powder together & keep aside
• Mix butter & sugar together in a mixing bowl well to form a creamy texture
• Add finely chopped apples, cinnamon powder, vanilla, walnuts in the butter and gain mix well
• Now add the flour in it and the milk and keep stirring with a wooden spatula to form the batter 
• Then grease the moulds with batter and pour 2-3tbsp of batter in each moulds and bake at 200'C for 20-25min
• Insert a tooth pick or fork and you can understand its done or not and remove from the oven
• Serve warm but not hot one